Shellfish allergy is a common food allergy that affects many individuals, often causing serious allergic reactions upon exposure to shellfish, which includes crustaceans (like shrimp, crab, and lobster) and mollusks (such as clams, scallops, and squid). Symptoms can range from mild hives and gastrointestinal discomfort to severe anaphylaxis, which is a life-threatening reaction requiring immediate medical attention. Avoidance of shellfish is the primary management strategy, alongside carrying an epinephrine auto-injector for emergencies. Awareness of cross-contamination in foods and thorough label reading are crucial for those with this allergy.
A shellfish allergy panel includes skin prick tests, blood tests (specific IgE antibodies), and oral food challenges to identify allergic reactions to shellfish proteins. Results help determine the presence and severity of the allergy for personalized treatment and management.
95 4.9
A clam allergy test is a medical procedure to diagnose an individual's allergic reaction to clams through methods like skin prick tests, blood tests, or food challenges. Test results assist healthcare providers in recommending treatment strategies, such as avoiding clam-based foods and carrying an epinephrine auto-injector for severe reactions.
A crayfish allergy test is a medical procedure used to diagnose if a person is allergic to crayfish. It involves a skin prick or blood test to introduce crayfish protein and check for allergic reactions. Test results guide whether one should avoid crayfish in their diet or carry an epinephrine pen for potential allergic reactions.
USLABTESTING